Raw Fermented Probiotic
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easy to eat,
easy to love
Small Town Cultures’ probiotic rich ferments are easy to incorporate into your existing diet. Try our Kimchi Taco Recipe, Fermented Probiotic-rich Cocktails, Fermented Red Onion, Watermelon and Feta Salad. or our crowd pleasing Kimchi Dip
The raw fermented probiotic possibilities are endless
You don’t have to like sauerkraut to love Small Town Cultures
all natural
All of our products are raw, probiotic-rich, unpasteurized, with no additives, preservatives, and no added vinegar or sugar.. All our ferments also happen to be gluten-free, vegan, non-GMO, and keto-friendly
All of Small Town’s products are small batch, and fermented and sold in glass (never plastic) for a clean, bright flavor profile
good for your gut
Full of micronutrients, enzymes, and prebiotic fiber. Fermented foods are known to reduce inflammation, boost immunity, and balance your microbiome
woman owned family run
We are a family-based fermentation company located in the High Peaks of the Adirondacks. About a decade ago I found myself chronically ill with an autoimmune disease. A myriad of medications and intolerable side effects ensued, there had to be a better way. Wild fermentation and a deeper understanding of the gut biome held the key. I am no longer sick and am constantly wowed by the powerful unseen world of probiotic microbes
Small Town Cultures was born out of this experience. I am passionate about sharing our all-natural, handcrafted gourmet preserves. Our goal is to make healthy plant-based ferments that you and your body will crave
we are always looking for the right people to join our team. For more information fill out our application form
Our free digital cookbook features new, innovative recipe that incorporate our probiotic-rich ferments in exciting new ways. You can also be the first to know about new upcoming recipe ideas by following Small Town here, or by joining our mailing list
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